Wagyu Sirloin (MS 9+)
$85
Truffle potato purée, bone marrow jus, and smoked salt.
Glacier 51 Toothfish
$62
Miso glaze, charred bok choy, and ginger dashi broth.
Tasmanian Lamb Rack
$54
Minted pea velouté, fondant potato, and red wine reduction.